Bar Tartine : Techniques & Recipes
Nicolaus Balla, Cortney Burns, Chad Robertson
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine - co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt - is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Tahun:
2014
Penerbit:
Chronicle Books
Bahasa:
english
Halaman:
366
ISBN 10:
1452126461
ISBN 13:
9781452126463
File:
PDF, 125.99 MB
IPFS:
,
english, 2014