Larousse Gastronomique — Vegetables & Salads

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Larousse Gastronomique — Vegetables...

Larousse Gastronomique — Vegetables & Salads

Name: Larousse Gastronomique — Vegetables & Salads
ISBN: 9780600615798

Joël Robuchon

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This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Kategori:

Cookbooks, Food & Wine - French

Jilid:

Tahun:

2005

Edisi:

Penerbit:

Larousse

Bahasa:

english

Halaman:

308