Cooking the Israeli Way: To Include New Low-Fat and...

Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Josephine Bacon
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An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
Kategori:
Tahun:
2002
Edisi:
2 Rev Exp
Penerbit:
Lerner Publications
Bahasa:
english
Halaman:
73
ISBN 10:
0822541122
ISBN 13:
9780822541127
Nama seri:
Easy Menu Ethnic Cookbooks
File:
PDF, 7.73 MB
IPFS:
CID , CID Blake2b
english, 2002
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