Protein-Solvent Interactions
Roger Gregory
This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.
Kategori:
Tahun:
1995
Edisi:
1
Penerbit:
CRC Press
Bahasa:
english
Halaman:
590
ISBN 10:
0824792394
File:
DJVU, 15.75 MB
IPFS:
,
english, 1995
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